Description

Gyeol Collagen is made with low molecular weight fish collagen with a molecular weight of less than 3,000Da extracted from fish scales through an enzymatic hydrolyzation process.

Suggested Use

Take a stick or 2 sticks a day

Easy to tear, ready to be eaten after tearing, can be directly introduced into the mouth, or can be dissolved in water or milk for consumption, whether you can eat before or after meals

Ingredients

Glucose anhydrocrystalline, Fish collagen, Agave syrup powder, Vitamin C, Xylitol, Lemon flavour powder,

Silicon dioxide, Aloe vera gel powder, Magnesium sterate, Multivitamins, Hyaluronic acid, Sucralose

Package

2g x 60sticks/box

2g x 10sticks/1pack